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Implementation of a Hazard Analysis and Critical Control Points System (HACCP) in Conservas CONDOR takes place in 1998.

The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of our products. It is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end product testing.

For the application of HACCP to be successful, in Conservas CONDOR both management and staff are committed and fully involved.