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Salmon

Atlantic Salmon (Salmo salar)

The Atlantic Salmon (Salmo salar) is a fish that lives in the cold, clean waters of the north Atlantic Ocean. It is an elongated fish with silvery skin, covered with small round scales and a fleshy fin between the dorsal fin and tail. Its average length is 45 cm and weighing 7 kg.

In terms of nutritional value, this blue fish is an excellent product. Contains large amounts of omega-3 fatty acids and is rich in vitamins A and D: these are beneficial factors for heart and circulatory system diseases as well as useful in strengthening the immune system. CONDOR selects, for its products, only young specimens of salmon that have complete muscle fibers and the characteristic deep salmon color, which is why meat is particularly tender and with its distinctive delicate taste, that differs from other kind of canned fish. A tasty CONDOR specialty, yet healthy, to try!

 

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